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LUNCH SPECIALS 午餐
Available from 11 a.m. to 3 p.m. Served with white or fried rice and wonton or egg drop soup.
HOT APPETIZERS 頭盤
Crab Rangoon (6) 蟹肉雲吞
Crab meat and cream cheese wrapped in wonton skin, deep-fried, and rich flavored.
CHICKEN WINGS 雞翅
Our mixture of spices curry on the tradition from buffalo. You select the heat, we supply the blue cheese.
SOFT NOODLE OR RICE NOODLE SOUP 粉麵/湯麵
EGG FOO YOUNG/CHOW MEIN 蓉蛋/炒麵
FRIED RICE, NOODLE & RICE NOODLE
Cantonese Shrimp, Beef, or Combination Rice Noodle 粉
Combination (pork, shrimp, and chicken).
Szechuan Beef 四川牛
Beef strips, carrots, bamboo shoots, celery, and spring onions, with hot spicy sweet sauce.
Beef with Garlic Sauce 魚香牛
Beef strips, celery, water chestnuts, bamboo shoots, and wood ears, in hot and spicy sauce with a touch of sour taste.
Shrimp with Garlic Sauce 魚香蝦
Shrimp, celery, water chestnuts, bamboo shoots, and wood ears in spicy sauce with a touch of sour taste.
FISH FILLET 魚類
Pork with Garlic Sauce 魚香肉絲
With celery, water chestnuts, bamboo shoots, and wood ears with a touch of sour taste in hot sauce.
Moo Shu Pork 木須肉
With cabbage, wood ear mushrooms, and green onions served with (2) pancakes for regular order and (4) pancakes for large. Extra pancakes at $0.30 each.
Chicken with Garlic Sauce 魚香雞
Chicken strips, celery, water chestnuts, bamboo shoots, and wood ears in hot spicy sauce with a touch of sour taste.
Szechuan Chicken 四川雞
Chicken strips, celery, bamboo shoots, and green onions with hot spicy, sweet sauce.
Hunan Chicken 湖南雞
Sliced chicken, broccoli, carrots, and fresh mushrooms with hot and spicy sauce.
Moo Goo Gai Pan 蘑菇雞
Sliced chicken, fresh mushrooms, snow peas, bamboo shoots, and carrots with light sauce.
CHEF'S SPECIALTIES 特別菜
Crispy Sesame Chicken 芝麻雞
Diced chicken fried until crispy, then sautéed with sesame in light hot sweet and sour sauce.
Pan Fried Noodle 兩面黃
Sliced beef, chicken, and shrimp sautéed with vegetables over deep-fried brown noodles.
Seafood Delight 海鮮大會
Lobster meat, jumbo shrimp, scallops, squid, and seafood, with mushrooms, broccoli, baby corn, snow peas, and bok choy in delicious white sauce.
Tong Ting Shrimp 洞庭蝦
Shrimp with snow peas, baby corn, broccoli, and water chestnuts sautéed with fresh garlic and white sauce.
Scallops & Shrimp with Garlic Sauce 魚香干貝蝦
With celery and water chestnuts in a garlic sauce with a touch of sour taste.
Happy Family 全家福
Shrimp, scallops, chicken, roast pork, and beef with broccoli, fresh mushrooms, carrots, snow peas, and napa in chef's special brown sauce.
Beef & Scallops 干貝牛
Beef and scallops with bamboo shoots, water chestnuts, and mushrooms, cooked with brown sauce.
Served with egg roll and rice.